About us

Built on principles of home-style cooking with a sophisticated, fresh approach, Domu represents more than just a brand—it embodies the warmth, elegance, and meticulous care we provide.

At Domu, we believe that food is more than just sustenance; it’s an experience that brings people together and creates lasting memories. Our dedication to using the finest ingredients and our meticulous attention to detail ensure that every dish we serve is a testament to our passion for excellence. Whether it’s a grand event or an intimate gathering, we strive to provide dining experiences that are as warm and inviting as a family meal, reflecting our commitment to hospitality and the joy of sharing good food.

We strive to set new standards in the luxury catering industry. Our commitment to excellence drives us to continually innovate and elevate our culinary offerings with the finest produce. With a focus on meticulous planning and personalised service, we ensure each event is flawlessly executed, leaving a lasting impression in our clients and their guests’ minds, hearts, and taste buds.

Founded by chef Gianluca and hospitality maestro Seyj, partners in life and catering, Domu combines exceptional cuisine with unparalleled hospitality. Their Michelin star expertise and shared passion for impeccable food ensures every occasion is a seamless and memorable celebration of taste and warmth.

Gianluca, with his Sardinian origins, and Seyj, from an Indian family background, were both inspired by their unique family experiences with food and hospitality from a young age. Their journey together began in the bustling environment of a London Michelin star restaurant, where their only moments to connect were during brief lunch breaks. This unique blend of cultural heritage and professional dedication shapes Domu’s approach, bringing a rich, warm, and exceptional experience to every event they cater.